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United Nations Commodity Trade Statistics Database |  Statistics Division

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Input keywords:
Commodity List
Total Commodities defined : 16
SITC:

HS:
CodeDescription 
TOTAL Name: ALL COMMODITIES
Description: ALL COMMODITIES
Data Availability
Snapshot
  07 Name: Edible vegetables and certain roots and tubers
Description: Edible vegetables and certain roots and tubers.
Data Availability
Snapshot
    0701 Name: Potatoes, fresh or chilled
Description: Potatoes, fresh or chilled.
Data Availability
Snapshot
    0702 Name: Tomatoes, fresh or chilled
Description: Tomatoes, fresh or chilled.
Data Availability
Snapshot
    0703 Name: Onions, shallots, garlic, leeks, etc. fresh or chilled
Description: Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.
Data Availability
Snapshot
    0704 Name: Cabbage, cauliflower, kohlrabi & kale, fresh, chilled
Description: Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled.
Data Availability
Snapshot
    0705 Name: Lettuce and chicory, fresh or chilled
Description: Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled.
Data Availability
Snapshot
    0706 Name: Carrots, turnips, beetroot, etc. fresh or chilled
Description: Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled.
Data Availability
Snapshot
    0707 Name: Cucumbers and gherkins, fresh or chilled
Description: Cucumbers and gherkins, fresh or chilled.
Data Availability
Snapshot
    0708 Name: Leguminous vegetables, fresh or chilled
Description: Leguminous vegetables, shelled or unshelled, fresh or chilled.
Data Availability
Snapshot
    0709 Name: Vegetables nes, fresh or chilled
Description: Other vegetables, fresh or chilled.
Data Availability
Snapshot
    0710 Name: Vegetables (uncooked, steamed, boiled) frozen
Description: Vegetables (uncooked or cooked by steaming or boiling in water), frozen.
Data Availability
Snapshot
    0711 Name: Vegetables provisionally preserved, not ready to eat
Description: Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
Data Availability
Snapshot
    0712 Name: Vegetables, dried, not further prepared
Description: Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.
Data Availability
Snapshot
    0713 Name: Vegetables, leguminous dried, shelled
Description: Dried leguminous vegetables, shelled, whether or not skinned or split.
Data Availability
Snapshot
    0714 Name: Manioc, rrowroot, salep etc, fresh, dried, sago pith
Description: Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith
Data Availability
Snapshot